Recipes
Bruschetta: 4 Servings
Ingredients
4 slices of bread
1 or 2 cloves of garlic
3-4 tbsp Punta Licosa extra virgin olive oil, plus extra for drizzling
A pinch of salt
Preparation method
Put the slices of bread on a grill, toast until crisp but not burnt. Rub the garlic over the bread. Drizle the Punta Licosa EV Oil over the bread, add some salt to taste. Serve immediately.
Variations
| 1. | Bruschetta with tomatoes & basil – cut the tomatoe into small cubes and the basil into small bits. Spread the basil and tomatoes over the pieces of prepaired bread. |
| 2. | Bruschetta with olive patè – spread olive patè and finely chopped celery over the prepaired bread. |
| 3. | Bruschetta with mozzerella and anchovies – place a few pieces of mozzarella on the bread, add a pinch of oregano and drizzle olive oil on top. |